Snickers Slice

Snickers Slice

This dairy free/vegan Snickers slice is an easy to make, delicious treat for those with dairy intolerances, vegans or those who are interested in a healthier alternative to store bought chocolate treats. Ingredients Chocolate 1 cup virgin coconut oil1/2 cup natural...
Stewed Fruit 2 Ways

Stewed Fruit 2 Ways

For winter, the best fruits to use for stewing are the autumn fruits that store such as apples, pears, rhubarb and dried fruit. Heating the fruit makes it less cooling and more appropriate for this season. Version 1: Apples and Pears Ingredients Apple – chopped...
Coco Nutty Balls

Coco Nutty Balls

These are a delightfully chocolatey and coco-nutty mid-morning or mid-afternoon (after-school) treat. To be stored in the fridge or freezer. Ingredients 2 ½ cups shredded unsweetened coconut½ cup coconut oil½ cup raw cashews4 tbsp pure maple syrup4 tbsp raw cacao...
Black Bean Brownies

Black Bean Brownies

Ingredients 400g cooked black beans, drained½ cup cacao powder4 tablespoons coconut oil, melted¾ cup raw honey1 teaspoon vanilla extract3 eggs½ cup gluten-free flour¼ teaspoon sea salt¼ cup water Method Preheat oven to 180C.Blend all ingredients together. Pour batter...