by Leanne Myliotis, Clinical Nutritionist | Jan 19, 2022
Prep = 10 minutes Cook = 10-15 minutes Serves = approx. 20 cookies Ingredients 1 ½ cups rolled oats (gluten free if intolerant)2/3 cup buckwheat flour1 tsp bicarbonate of soda (baking soda)1 tsp salt1/3 cup cold-pressed extra virgin olive oil½ cup maple syrup1 cup nut...
by Karen Latter, naturopath, nutritionist & herbalist | Aug 24, 2021
Quinoa is a wonderful grain; well technically speaking it’s a pseudo-grain, really a seed. It is high in protein (a whopping 13g of protein per 100g, double that of rice) as well as being mineral rich, a good source of calcium, iron, magnesium, phosphorous, potassium...
by Hayley Stockbridge, naturopath | Aug 23, 2021
Ingredients 50g of shredded cheese2 large zucchinis2 carrots3 large mushrooms3 handfuls of baby spinach1 small onion5 eggs1 cup of wholemeal self raising flour50g of olive oilSalt and pepper to taste1 tomato, sliced to top Method Preheat oven to 180 degreesLine a...
by Alison Maunder, naturopath & herbalist | Aug 23, 2021
Ingredients 8 organic free-range eggs1/3 cup almond milk or milk of your choice1 medium carrot, grated2 broccolini, choppedHandful of spinach, chopped7-8 cherry tomatoes, chopped1 garlic clove, crushed1 small onion, finely chopped1/2 tsp organic dried basilSalt &...
