by Alison Maunder, naturopath & herbalist | Mar 17, 2022
According to Maggie Beer, this is the treat to end all treats. And I tend to agree! This is an easy treat to make for Easter that will be a crowd pleaser. Gubinge also known as Billygoat or Kakadu plum grows in the top end of Australia. It contains more antioxidants...
by Leanne Myliotis, Clinical Nutritionist | Jan 19, 2022
Prep = 10 minutes Cook = 10-15 minutes Serves = approx. 20 cookies Ingredients 1 ½ cups rolled oats (gluten free if intolerant)2/3 cup buckwheat flour1 tsp bicarbonate of soda (baking soda)1 tsp salt1/3 cup cold-pressed extra virgin olive oil½ cup maple syrup1 cup nut...
by Alison Maunder, naturopath & herbalist | Jan 19, 2022
This salad is a delicious vegetarian version of laab, a dish from Thailand and Loas. The recipe uses a variety of mushrooms – which are incredibly supportive for your immune system. I use a combination of oyster, shitake, enoki, Swiss browns – or whatever is...
by Merrilee Linegar, nutritionist & herbalist | Aug 24, 2021
Ingredients Basil 1 bunch – leaves and stem (roughly chopped)Coriander 1 bunch – leaves and stem (roughly chopped)Parsley 1 bunch leaves and stem (roughly chopped)Juice of 1 lemonJuice of 1 orange2 heaped tablespoon Hemp seeds (source these from health food...
by Lisa Whealy, naturopath & nutritionist | Aug 24, 2021
This dairy free/vegan Snickers slice is an easy to make, delicious treat for those with dairy intolerances, vegans or those who are interested in a healthier alternative to store bought chocolate treats. Ingredients Chocolate 1 cup virgin coconut oil1/2 cup natural...
