Garlic and lemon tea


  • Six garlic cloves
  • 2-3 cups of boiling water
  • Juice of 1 lemon
  • 2 tsp raw honey


Add six medium cloves of chopped garlic into a mason jar and cover with two- three cups of boiling water. Steep for 15 minutes then add the juice of one lemon and a couple of teaspoons raw honey. (to taste)
Sip over the course of the day or try ½ cup every hour. Max 4 cups/day.