Ingredients
- 400g cooked black beans, drained
- ½ cup cacao powder
- 4 tablespoons coconut oil, melted
- ¾ cup raw honey
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup gluten-free flour
- ¼ teaspoon sea salt
- ¼ cup water
Method
Preheat oven to 180C.
Blend all ingredients together. Pour batter into a greased 20cm x 20cm pan and bake for 30-40 minutes. Allow to cool for 10-15 minutes. Enjoy!