First we have Karen’s favourite My Raspberry Ripple this is the genius of Sarah Wilson of ‘I Quit Sugar’ fame. It is super easy to make, can be made in minutes and then all you have to do is wait for it to freeze, the next challenge is not eat the whole thing all at once.
Jo have given us Coco-Nutty Balls she describes them as a ‘delightfully chocolatey and coco-nutty mid-morning or mid-afternoon (after-school) treat’. Yum!
Alison is sharing her family’s favourite Black Bean Brownies – and yep as the name suggests they have beans in so this means they are rich in fibre to keep your blood sugar stable.
We hope you like the recipes as much as we do.
Have a wonderful Easter.
Karen, Alison & Jo